Happy New Year!

Happy 2013!  Here’s a quick little post for ya…

T and I stayed home and he made my favorite duck recipe:

Pan seared duck with a blueberry reduction and potatoes with parsley and garlic fried in duck fat.

Chef T!

Chef T!


Followed by a Strawberry Pillow pastry from The Fresh Market:


After desert and a fair amount of wine, we sat down to watch a movie (around 11pm) and woke up the next morning at 7:30am.  Yep, slept right through the celebration….am I getting old or what? Haha…

We rang in the New Year this morning with blueberry pancakes and cantaloupe.


Hope everyone was happy and safe ringing in the New Year!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s