Happy New Year!

Happy 2013!  Here’s a quick little post for ya…

T and I stayed home and he made my favorite duck recipe:

Pan seared duck with a blueberry reduction and potatoes with parsley and garlic fried in duck fat.

Chef T!

Chef T!

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Followed by a Strawberry Pillow pastry from The Fresh Market:

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After desert and a fair amount of wine, we sat down to watch a movie (around 11pm) and woke up the next morning at 7:30am.  Yep, slept right through the celebration….am I getting old or what? Haha…

We rang in the New Year this morning with blueberry pancakes and cantaloupe.

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Hope everyone was happy and safe ringing in the New Year!

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