How’s that for a tasty looking loaf of bread. Can you smell the warm cinnamon too? Good.
I baked this bread on Saturday morning intending on freezing it for weekend treats, but T had a different idea. Toast with dinner. Both of us are suffering from some major seasonal allergies–like everyone else, and it’s difficult to find food that tastes good right now.
Enter: Cinnamon Swirl Bread.
It’s a recipe from The Pioneer Woman, find it here. I followed the recipe exactly and it is one fine loaf of bread!
So what did I do with it for my dinner on Saturday night? French toast (it’s a recommendation at the end of the recipe).
I just use milk, eggs, nutmeg, and vanilla. Soak the bread, and cook in a skillet. Perfect dinner for someone who just doesn’t feel like cooking 🙂
What is your go to meal when you just don’t feel like cooking?