Well, if you’ve been reading this blog for the past few months, you know I like to try different hash recipes for dinner.
A little creation I like to call Rainbow Hash.
See? All sorts of bright colors in there!
Again, it’s super easy and budget friendly…as usual.
4-5 medium sized sweet potatoes, peeled and diced into 1/2 inch pieces
1 large red onion
about 6 green onions
1 large red bell pepper
1 lb of spinach
4-5 tablespoons of coconut oil
2 tablespoons of paprika (I may have used a bit more, but I also used my hand as a measuring spoon)
1 package chicken/turkey/pork/soy sausage of your choice–of course, this is optional
Melt coconut oil in a large pan over medium-high heat. Add all veggies (except spinach) and cook until softened–since I reheat mine for dinner all week, I don’t cook the potatoes until they are fork tender, so they don’t get all mushy when I reheat it. Add spinach and cook until wilted. Sprinkle in paprika and stir. Cook sausage according to package, slice into little rounds and stir into hash.